Favorite Mexican Recipes
Italian: Williams-Sonoma Collection
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Asian: Williams-Sonoma Collection
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Morton & Bassett Cumin - Seed, 3 Units / 1.7 oz
Cumin creates a distinctive earthy pungent flavor. It is an essential spice found in Mexican, Southwestern, Indian and Middle Eastern cuisine. Add a teaspoon or two in your favorite curry, salsa and chili recipes. Try as a dry rub on grilled meats, vegetables or seafood dishes.
Nantucket Offshore Spice Rub - Pueblo, 6 Units / 2.5 oz
Pueblo Rub brings authentic, south-of-the-border savor to your favorite meat, poultry, fish, and vegetable recipes.





