Flavors Of Mexico
Best of Gourmet 1995
Retail: $28 (47% off!)
(Cooking.com Cookbooks)
10th Anniversary Edition. Featuring the flavors of Mexico, this volume is packed with stunning photographs and 24 menus for every type of occasion.
Culinary Mexico,
Retail: $34.95 (34% off!)
(Cooking.com Cookbooks)
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico.
AeroGarden South of the Border Seed Kit (7-Pod)
Grow the vibrant flavors of Old Mexico right in your kitchen. Add zest to your tacos, salsas and sauces. Begin harvesting in 5 weeks and continue harvesting for up to 4 months. Includes cilantro, epazote, globe basil, oregano, thyme, and parsley.
Silvina's Basket Restaurant & Cenaduria
The first conquistadors (conquerors) arrived in Mexico in the 16th century. They found beans, chilies, corn, tomatoes, avocados and potatoes. These elements were the traditional food base of the Aztecs.
Vegetarian Table: Mexico
Retail: $22.95 (20% off!)
(Cooking.com Cookbooks)
90 nourishing, easy recipes that really work. Great culinary info, too.
Southwest Flavors
Retail: $34.95 (37% off!)
(Cooking.com Cookbooks)
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.