Mexican Cooking
Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
1, 000 Mexican Recipes
Mexican cooking is made wonderfully accessible with this comprehensive yet personal cookbook.
From My Mexican Kitchen
2004 IACP Award Nominee for International Category The world-renowned authority on Mexican cooking returns with an encyclopedic exploration of the foods and cooking traditions she introduced to mainstream American cooks with The Essential Cuisines of Mexico.







