Mexican Cooking
Modern Mexican Flavors
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking.
La Parilla Mexican Grill
Retail: $19.95 (60% off!)
(Cooking.com Cookbooks)
From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking.
The Complete Book of Mexican Cooking
Retail: $6.99 (5% off!)
(Overstock Books)
In 340 recipes, the wonders of Mexican cooking are laid out, along with tips for the home cook on how to produce it. The book also demystifies Mexican ingredients and methods. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Cooking the Mexican Way
Retail: $25.26 (5% off!)
(Overstock Books)
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Cooking the Mexican Way
Retail: $7.95 (10% off!)
(Overstock Books)
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
My Mexico
Retail: $32.50 (20% off!)
(Cooking.com Cookbooks)
Diana Kennedy, high priestess of Mexican cooking, offers her most personal book yet, filled with the spirit of the people and land, as well as 300+ exceptional recipes and wondrous writing.