Mexican Cooking
Mexican Cooking for Dummies
Mexican food is sizzling! And who better to serve it to the hungry hordes than Mary Sue Milliken and Susan Feniger, stars of a popular Food Network TV series. From classic chicken enchiladas and salsas that spit fire to flans that melt in your mou...
Cocina Poblana
The Art of Mexican Cooking. This humble yet colossal affirmation conveys not only the need but the style of service which Cocina Poblana brings to the Bay Area.
Santa Cruz Chili & Spice Co. Cookbook
Recipes straight from the "heart of Mexican cooking"¯"”the Santa Cruz Chili and Spice Company, beloved by chefs and grandmothers alike. Forget chocolate. In the Southwest, love means chili.
A Taste of Mexico
This book is a wonderful introduction to the wide world of Mexican cooking. Kippy Nigh has been a resident of Mexico for over 25 years. She is owner of La Casa del Pan, a vegetarian bakery and restaurant in Chiapas, Mexico (as mentioned in the Aug...
The Best 50 Salsas
Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods. This boo...
Gourmet Gringo
Gourmet Gringo introduces Gringo-Mex, traditional Mexican cooking for the American kitchen. Gourmet Gringo runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, a...







