Mexican Sauces
Morton & Bassett Cayenne Pepper - 3 Units / 2 oz
A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference.
Morton & Bassett Cayenne Pepper - 3 Units / 1.6 oz
A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference.
Los Jalapenos

(Restaurant.com)
Los Jalapenos, not your traditional Mexican restaurant! Of course it has your traditional chimichangas and enchiladas but it also as exciting items such as, costillas al chipotle a full rack of tenderly grilled pork ribs, brushed with Mexican chipotle-flavored BBQ sauce.
Mexican Vegetarian Cooking
Provides a variety of Mexican-style recipes for vegetarian soups, salads, sauces, tacos, enchiladas, desserts, casseroles, and other foods. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Mexican Cooking Made Easy English/Chinese
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate.
Mexican Cooking Made Easy
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices t...




