Mexico Cookbook
Mexico One Plate at a Time
Retail: $35 (30% off!)
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Published in conjunction with Rick's television cooking series, a groundbreaking show filmed in Mexico and his home kitchen, this book includes appetizers, soups, entrees, side dishes and desserts.
New Southwest Cookbook
Retail: $17.95 (30% off!)
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Up-to-the-minute recipes from celebrity chefs of New Mexico, Utah, Colorado and Arizona. Carolyn Niethammer"™s New Southwest Cookbook showcases 135 recipes from the region"™s hottest chefs and top-rated restaurants and resorts.
Vegetable Market Cookbook
Retail: $25 (20% off!)
(Cooking.com Cookbooks)
120+ vibrantly healthy recipes, for both familiar & unusual veggies, from Italy, France, Morocco, Thailand, India, California, Mexico & Guatemala. Color illus.
Helen Brown's West Coast Cookbook
Retail: $21.95 (41% off!)
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Originally published in 1952, this collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier.
Border Cookbook
Tantalizing recipes (with regional variations), history & anecdotes for exuberant home cooking of the American Southwest & Northern Mexico. Color illus. 512 pgs.
Food & Life of Oaxaca
Retail: $32.50 (20% off!)
(Cooking.com Cookbooks)
Zarela Martinez captures vibrant spirit and traditions of Mexico's most diverse region in 150 distinctive recipes from its illustrious cities, small villages, street peddlars, more. A great cookbook.