Mexico Cookbook
Dona Tomas Cookbook
Retail: $29.95 (37% off!)
(Cooking.com Cookbooks)
A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico"™s vibrant cuisines. Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs.
Baja! Cooking on the Edge
Retail: $27.95 (37% off!)
(Cooking.com Cookbooks)
Baja California is sizzling! This sensational cookbook is the first to explore the culture and cuisine of one of the world's trendiest travel hot spots.
Savoring Mexico
Retail: $14.95 (26% off!)
(Overstock Books)
Get to know Mexico! Respected culinary writer Sharon Cadwallader, author of The Whole Earth Cookbook, takes readers on a personal guided tour through each of Mexico`s ten regions, highlighting its scenery, customs, and wonderful food.
Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico
Retail: $25 (30% off!)
(Cooking.com Cookbooks)
Ten years ago, Susana Trilling left New York City and her popular catering company and moved to Oaxaca (wa-HA-ka), Mexico.
Zarela's Veracruz
Retail: $35 (71% off!)
(Cooking.com Cookbooks)
A passionate exploration of Mexico's most approachable regional cuisine by America's leading Mexican chef, the star of a 13-part public television series airing this fall. Veracruz, the lush strip of land bordering the Gulf, is home to the most accessible cooking in all of Mexico.
Fodor's Mexico 2004
No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go.