Mexico Cookbook

Essential Cuisines of Mexico

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Essential Cuisines of Mexico

More than 25 years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air.

Cuisines of Hidden Mexico

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Cuisines of Hidden Mexico

A combination cookbook, travelog, and cultural history, Cuisines of Hidden Mexico explores two Mexican regions through the richness and diversity of their food. In few countries of the world is food so central to the lives of the people as it is in Mexico.

Food and Cooking of Mexico

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Food and Cooking of Mexico

The food of Mexico comes from a vibrant and diverse tradition, with tastes and flavours that have been developed through a variety of geographical and historical influences.

Mexico One Plate at a Time

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Mexico One Plate at a Time

Published in conjunction with Rick's television cooking series, a groundbreaking show filmed in Mexico and his home kitchen, this book includes appetizers, soups, entrees, side dishes and desserts.

Savoring Mexico

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Savoring Mexico

A cookbook that presents recipes for the best regional Mexican dishes in the context of the author's first-hand travel experiences.

Vegetable Market Cookbook

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Vegetable Market Cookbook

120+ vibrantly healthy recipes, for both familiar & unusual veggies, from Italy, France, Morocco, Thailand, India, California, Mexico & Guatemala. Color illus.