Sauces Of Mexico
A Vegan Taste of Mexico
Retail: $11.95 (19% off!)
(Overstock Books)
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide rang...
Mexican Cooking Made Easy English/Chinese
Retail: $15.95 (16% off!)
(Overstock Books)
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate.
Mexican Cooking Made Easy
Retail: $15.95 (35% off!)
(Overstock Books)
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices t...
AeroGrow AeroGarden South of the Border Seed Kit
AeroGrow AeroGarden South of the Border Seed Kit. Grow the vibrant flavors of Old Mexico right in your kitchen. Add zest to your tacos, salsas and sauces. Begin harvesting in 5 weeks and continue harvesting for up to 4 months.
Pleasure Of Cooking: Mexico
From sauces & soups to snacks & main dishes to desserts & drinks. Easy-to-follow guide features simple, exciting recipes.
Pepper - Chile - Ancho Poblano
The Pepper Chile Ancho/Poblano, \'Capsicum annuum\', is called \"Pablano\" in the fresh green form and \"Ancho\" as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico.